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Indian Pomegranate | Export | Availability | Packaging and Storage

Your hunt for Indian Pomegranate exporter is over now.

Originated in India, now mainly grown in India, Middle East, Spain and America.

The fruit have round shape with a hard, shiny skin outside. From inside, jewel like seeds, Ruby coloured sacs and sweet-juicy flesh.

Indian Pomegranate Export and Availability

We are exporting this superfood all year around.

Source – APEDA
Source – APEDA
How to buy juicy Pomegranate?

Look for pomegranate with unblemished, shiny skins. Those that feel heavy for their size are the juiciest. Avoid any with soft.
OR
All you need to do is contact our team. We are leading fruit exporter from India

Did you know ?

In ancient culture, the pomegranate blossom was crushed to make a red dye and the peel was used to dyeing leather.

Packaging

Pomegranate are packed in either 3.5 kg or 5 kg corrugated fibre box. The specification for bulk packaging (5 kg) are as shown in below table.

Storage

Pomegranate are stored in the temperature range of 5-10 ℃ and relative humidity of 90-95 %.

Health Benefits

Pomegranate is a superfood packed with high antioxidant and vitamins. It always has been highly prized because of its flavour. Pomegranate juice is high in three different types of polyphenols I.e. tennis, anthocyanin and ellagic acid.

  • This superfood is loaded with important nutrients.
  • The fruit is contains punicalagins and punicic acid that are responsible for most of their health benefits.
  • It has impressive anti-inflammatory effects.
  • The fruit also help fight prostate cancer.
  • Eating this superfood may useful against breast cancer.
  • The fruit may lower blood pressure.
  • It may help fight arthritis and joint pain.
  • Pomegranate juice may lower your risk of heart disease.
  • It also help in treating erectile dysfunction.
  • It may help improve memory.
  • Also it may improve exercise performance.

Import Pomegranate Today!! 

Feel free to make an enquiry

Ready with Soybean Exports

‘Golden Bean’ is the another name of soybean or soy. This legume crop is native to East Asia and Tandle Imports and Exports is ready with Soybean exports. It has become one of the most widely consumed foods in the world.

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. Soybean products are rich source of protein, dietary minerals as well as vitamin B. Also, soybean oil is popular edible oil we use in the kitchen.

Do you know Soybean is the widely cultivated legume?

They contain more protein per acre of the land than any other crop. That’s the one of the many reasons that soybeans are widely cultivated.

10 most popular types of Soybean :

  1. Aoyu soybean
  2. Bei 77-6177 soybean
  3. Belakaya soybean
  4. Besarabka soybean
  5. Black Jet soybean
  6. Brun Matif Rouest soybean
  7. Butterbean soybean
  8. Dieckman black soybean
  9. Envy soybean
  10. Flambeau soybean

Having soybean in daily meals resulting to get healthy lifestyle. Let’s discuss what are those!!

Health Benefits of Soybean :

Improve metabolic activity – Soybeans are rich source of protein. Hence they are an excellent replacement for red meat, chicken, eggs and fish. These protein ensure re-growth of the body cells.

Weight Gain – Soybean provides decent amount of fibre and protein which help in weight gain. Therefore it is useful for those who want to lose weight as well as ones who want to gain.

Prevent Cancer – The presence of antioxidants are high in soybeans. These antioxidants neutralise free radicals, which are byproducts of cellular metabolism.

Boost Heart Health – Soybeans are source of unsaturated fat, which helps you lower cholesterol. 

Boost Digestion – Fibre is an essential part of healthy digestive system. As mentioned above soybean contains high amount of fibres. Hence, eating soybean can boost digestion.

Bone Health – High level of minerals ensure new bones to grow and also speeds up the healing process.

Harvesting :

Depending on varieties used in cultivation, the maturity ranges from 50 to 150 days. Harvesting should be done by breaking the stalks on the ground level. Then threshing with the help of Soybean Mechanical Thresher. Now we are ready with soybean exports!!

Soybean Products :

There is a long list of uses of soybean. However, we are going to list some of very important ones. And they are..

  • Meat substitutes – Meat alternatives made from soy protein.
  • Miso – A rich salty condiment combined with an East Asian culture and aged for a year.
  • Cheese – Soy cheese is the substitute for dairy cheese.
  • Mayonnaise – Nowadays, there are so many brands of soy mayonnaise are available.
  • Milk – Made from soaked, ground and strained soybeans.
  • Sauce – A popular dark brown sauce we use in the kitchen especially in Asian cuisine.
  • Yogurt – Made from soy milk.
  • Textured soy protein or vegetable protein – Chunk made from textured soy flour.
  • Tofu – A tofu is like cottage cheese (Paneer) made from soy milk.
  • Soybean oil – Everyone knows about soybean oil. Our very favourite edible oil in the kitchen.
  • Soybean meal – After solvent extraction of oil from soybean flakes, the remains are toasted and ground with hammer mill. This is one of the major uses of soybeans globally. Over 97% soybean meal production is for livestocks and dogs.

For enquiry as well as more details

We are growing rapidly in soybean exports. And, always treasured our relation with buyers by providing A1 quality agricultural products.
Feel free to contact us.

6 Popular Varieties Of Indian Red Chilli

Indian red Chilli is the hottest ingredient in the kitchen. Red chillies are crucial for many dishes. In Indian cuisine where no dish is complete without this spicy flavour note. They ranks mild to very hot. India is one of the largest consumer, producer and exporter. Mirch is the Hindi word for chilli. Country growing a wide variety of chillies. Most of them are left to ripen to red and then sun dried.  Chillies are hottest when green, loses little heat when becomes red chilli. Furthermore when they are dried.

How many kinds of Chillies are there?

There are almost 2000 – 3000 different cultivars grown across the world today. However, there are 25 different varieties found in India. Here we are discussing some famous Indian red chilli used in world cuisine as spices and sauces.

Most Popular Spicy Chilli

Birds Eye Chilli (Dhani)
red chilli
Birds Eye Chilli (Dhani)

This spicy red chilli grows in Mizoram and some areas of Manipur as well as in South India. These are small, intensely hot and blood red in colour. Also high pungent. Harvesting starts in October and ends in December

Byadagi (Kaddi)
red chilli
Byadagi

Dried Indian red chilli. It is valued because of its bright red colour. It has less pungency or without pungency. Harvested during January to May. Often used as Goad Masala.

Sannam S4
red chilli
Sannam S4

This spicy mirch grows in Maharastra as well as Andhra Pradesh. Known as Ellachipur and Guntur respectively.

Ellachipur harvested during September to December. This chilli is commonly available in Indian market. Unlike Ellachipur, Guntur’s harvesting season is December to May and mostly available in South Indian market.

Jwala
red chilli
Jwala
photo credit : chilli-seedz.com

Fresh green or sometimes used dried red chilli. This is most popular chilli in India. These are highly pungent and light red in colour. The name Jwala means ‘Volcano’. Now you can imagine how spicy this chilli can be!! Harvesting starts from September to December.

Kashmir Chilli
red chilli
Kashmir Chilli

Grown in mild and sub-tropical regions of North India. These are fleshy and long. Deep red coloured. Kashmiri chillis are in very short supply, hence demand for this type of red chilli is very high.

Kanthari White
red chilli
Kanthari White

These are short and ivory white in colour. It is mainly grown as homestead crop in Kerala and Tamil Nadu. Therefore available in the markets throughout year.

Uses

  • Dry red chilli is broadly use as spice in curried dishes.
  • To make hot sauce like pepper sauce and Tabasco sauce.
  • For colour extraction.
  • As counter irritant in Neuroalgia, Rheumatic disorder and Lumbago.
  • Isolated Indian red chilli or mirch enzymes are beneficial in treating certain type of Cancers.
  • Dehydrated green chilli is source vitamin C.
  • Used as pain balm and Vaporub.

For trading details

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Export Quality Indian Onions from Nashik | Tandle Imports and Exports

Due to pungency and availability round the year Indian onions are very famous. During year 2017-2018 country produced 21.4 million tonnes. As a result, India ranks as second largest onion growing country in the world. Nashik is one of the most famous onion market in the world.

Onion Harvesting :

The cultivation of onion is highly technical and pretty much depends on climate conditions. Onions have two crop cycles, first harvesting starts in November to January and second harvesting from January to May.

Classification

There has been wide improved varieties developed according the region and season. Onion is typically classified into three types as per the presence of its distinctive flavour and pungency. Consequently onions are commercially classified based on skin colour Red, White and Yellow.

Red Onion :
Indian onion - red
Red Onion

Indian Red Onions are attractive. They have shiny red-tinged flesh with mild taste. Therefore red fresh onions are used in salads and sandwiches. There is wide range of varieties of red onions. Below are some export quality red onions –

  • Agrifound Dark Red.
  • Pusa Ratnar.
  • Agrifound Light Red.
  • Bhima Shakti.
  • Agrifound Rose.
Yellow Onion :
Indina fresh onions - yellow
Yellow Onion

It is the most commonly known variety. Yellow onion have yellow brownish papery skin and white flesh. It taste strong cause of high sulphur content. Furthermore, It has more pungent flavour and smell. Some popular export quality yellow onions are –

  • Tana F1.
  • Arad-H.
  • Suprex.
  • Granex 55.
  • HA 60.
White Onion :
Indian fresh onions - white
White Onion

White onions have white skin with mild white flesh. These are slightly milder than the yellow onion. Famous white onions are –

  • Pusa White Round.
  • Bhima Shubra.
  • Agrifound White.
  • N-257-9-1.

Onion Packaging for Exports :

The packaging size is completely depends on the importing country requirement. The bag used are mesh bags (netted poly bags) or jute bags. Generally there are 60 fills per 10 kg bag of onion.

onion packaging for exports

onion packaging for exports

source : APEDA

Health Benefits :

  • Heart Health : The sulphur in an onion acts as a natural blood thinner. Therefore it prevents blood platelets from aggregating. The quercetin in onions also help in preventing plaque buildup in the arteries. Hence eating onion can reduce risk of heart attack and stroke.
  • Anti-inflammatory : The vegetable is also effective anti-inflammatory agents. Also, they relax the airway muscles and provide relief to asthma symptoms.
  • Immune System : Onions helps in reducing allergic reactions.
  • Cancer : It also reduces gastric cancer risk. Also it help with side effects from cancer treatment.
  • Digestion : Onions are rich source of fibre which promotes good digestion.
  • Regulating blood sugar : The chromium in onions regulates blood sugar. The sulphur in onion triggers insulin production in body.
  • Bone Density : Regular consumption of  fresh onions helps in improving bone density in older women.
  • Hairs : The fresh onions are very good at follicle nourishment. Even more it restore lost nutrient to scalp. Onion lends a healthy shine to hair. Similarly it reverse the premature greying.

Purchase only from the best

We use appropriate a controlled atmosphere for onion storage. For more details / enquires feel free to contact us.

Looking For Whole Wheat Grain Suppliers ?

Looking for Whole Wheat Grain Suppliers?

Tandle Imports and Exports is your source for the finest certified organic, fresh – milled flour and whole grain.

Whole wheat grain trade is greater than for all other crops combined. India ranks 2nd as a producer in the world. The total area of wheat plantation is around 30 Million Hector. Country has exported 322790.14 MT of wheat during the year 2017-18.

Types :

There is a wide variety of wheat grown today. However, wheat is mainly classified as follows:

  • Medium hard bread wheat : This is a standard mill quality wheat. Medium grain size and appearance, medium hard. Wheat flour is suitable for non-fermented flat Indian bread like chapati, naan and tandoori.
  • Hard bread wheat : Bold and lustrous grain. It is suitable for a variety of fermented and non-fermented breads. The bread quality is high. Wheat flour used in making of bread, burgers, etc.
  • Soft bread wheat : Yellowish/white grain, it is suitable for biscuit making, doughnut, cakes, cookies, pastries, etc.
  • Durum wheat : Large and hard kernel, vitreous grain. It contains semolina, which is when mixed with water, forms a dough. This dough used in making of pasta, noodles, spaghetti, etc.

Heath Benefits :

  • Wheat is a healthy food source of multiple nutrients and dietary fibre recommended for children and adults.
  • Dietary fibre also help with a healthy weight.
  • Wheat is source for natural and bio fortified nutrient supplement.

 

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