The food supply chain : TIE’s solution to five major problems

Due to consumers expectations, the food supply chain is growing faster than ever. This has expanded the supply chain geographically and across many more parties, making it larger and more complex. In India, the food sector has become high growth and profit sector. India is the 2nd largest food producer in the world. Indian food […]

Export Quality Indian Okra | Varieties And Packaging

Indian Okra is available year-around. However, the peak period is typically in between March to July. It is finger shaped green coloured. And available either fresh or frozen. Okra Plant Bhindi (Okra) also knows as Ladies finger, consider as an important vegetable of the tropical countries like India, Philippines, Thailand, Africa and South America. Indian […]

Indian Mangoes | Varieties | Export Packaging

Indian Mangoes are also know as “King Of Fruits”. Because of it’s sweet taste, richness and colour. It is the most important fruit and the country ranks first in mango exports and is largest producer in the world contributing 40.48% of the total world production. Today, we are going to talk about the most famous […]

Intelligent Packaging for Fresh Fruit and Vegetables

Packaging or Export Packaging for fresh fruits and vegetables is one of the more important steps in the long and complicated journey from grower to consumer. Fresh fruits and vegetables have very high moisture content, ranging from 75-95%. Their equilibrium relative humidities are as high as 98%. Under any normal atmospheric condition, they will dry rapidly. […]

Grape Export | Types And Availability

“Age and glasses of wine should never be counted”Italian Proverb Each year, 72 million tons of grape is grown and export worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced.  It is also a popular finger food. Grape cultivation is one of the most profitable farming enterprises in India. Also […]